Plant-based meat and dairy products, meat substitutes are expanding at a surprisingly fast pace in the US, with $ 3.7 billion in annual sales of such foods in 2018. Sales of plant-based meat substitutes increased by 23 percent until August 2018. The market of non-dairy-based yoghurts, cheeses and ice creams grew by 40+ percent. Meanwhile, “traditional” food retailers were growing at an average of 2 percent, of course, a market many times larger, with only $ 49 billion a year in red and white meat, according to a 2018 Bloomberg survey.
Therefore, one can now experience a revolution in the food industry started by meat substitutes, and in recent years, this revolution has been seen not only on the tables but also on the stock market. So far, there is only one company listed on the stock market that is available to the average person, which is one of the most popular meat replacement brands, namely Beyond Meat. Of the total $ 60 million, barely 10 million shares are available, but traders have made its price skyrocket. According to stock market experts, some kind of vegan pig slaughter is now seen on the stock market, however surreal this picture may be.
Golden Granet bakery products and meat substitutes – Help for those seeking health
Back pain, headache, discomfort in the digestive system, frequent inflammation in the body: many people feel that one symptom can be derived from another. They take over-the-counter drugs at the pharmacy, one after the other, but is that the right way to go?! It is worth considering that our eating habits and lifestyle can also cause these complaints.
Sándor Kasza, owner of Golden Granet, also feels that we have so many allergies, cross allergies that we can hardly turn to anywhere.
“Years ago, I heard on a radio show that milk could exacerbate my ragweed allergy. I was shocked because nobody had told me this before. If I do not drink milk, will my symptoms be milder? I gave it a try and experienced its positive effects, so I have immersed myself in the subject, through which my lifestyle change has started.”
Sándor was encouraged by his own experience to start a business. He has arrived to the spine clinic with a back pain, where it was confirmed that if there was inflammation in his intestinal tract, it would swell his entire mucosa. Inflammation of the sinuses can project onto the occiput and the back. He was astonished that gluten and lactose allergy could cause not only reflux, but also neck and back pain, and even sinusitis. He did not understand why no one had told him these so far, while the clinicians treated it as self-evident information.
Most of his friends, who have similar problems, take their daily pills, but he was not satisfied with the idea of taking medication from now on until the end of his life, but has rather sought a real solution to a real problem. If he is struggling with this, how many more may be in the country who are also plagued by these problems? Why settle for symptom suppression instead of eliminating the underlying causes?
Fire protection instead of firefighting!
By changing our lifestyle, eating regularly, exercising or doing yoga, by choosing the right foods, we can help our body a lot. If we develop a healthy diet, cleanse our body of at least the major allergens (gluten, milk, egg protein), we can quickly achieve great results in improving our comfort: we will be more energetic, healthier.
Millet, amaranth, hemp, buckwheat and many types of rice are available: all of them can be used to cook fantastically delicious meals at home with a little preparation and a hint of imagination. We can call these healthy foods even superfoods: these plants are the ones that do the most for our health and give us the best.
A few words about the root causes
We do not have to go far back in time: before the 1970s, long-stalked wheat varieties were produced worldwide, then replaced by shorter-stalked wheat with much higher yields. At the same time, worldwide monocultures were developed, producing cheaper food with greater efficiency, then bakeries began to open at every corner and we began to overload our body with gluten. However, it is important to add that the high-yielding wheat varieties of modern high yields are not as valuable in terms of nutrients as they used to be.
By the age of forty, we are simply exploiting our body. We are overburdened, we are not paying attention to our diet, and by the time we become middle-aged, our bodies become tired, giving more and more signals. The ideal would be to prevent these problems.
The essence of a healthy diet is simple: nurture or body with the more high quality, useful nutrients possible.
If we eat a lot of vegetables, fruits, gluten-free cereals, we will not starve, even a smaller portion will provide the sense of repletion, but without feeling dull or bloating after the meal.
Gluten-free products are now being chosen not only by those who cannot consume gluten-containing foods due to celiac disease, but also by those who are conscious of what they consume and what they put on the family table. In addition to many allergenic ingredients, other additives and preservatives can cause problems in the body, especially in the developing body of children. When selecting the raw materials for Golden Granet products, care was taken to ensure that only the highest quality ingredients were included in the products, which posed a particular challenge to be as delicious or even more delicious as their non-free counterparts. Nothing proves this better than the Golden Granet Cocoa Roll, the Millet Bread and Happy Burger having won the M-Free award and the Sunflower-Chives Mini Bun having won the SIRHA award, but even better: most of the customers choose the products not because of being sensitive, but because of their taste!
