Curry burger
- Gluten-free
- Allergen-free
Ready-baked product, vacuum-packed
Source of protein
Free from colouring and preservatives
Ingredients: Water, canned corn, mung bean, brown rice, puffed quinoa, puffed amaranth, chickpea flour, linseed flour, pea protein, chia seeds (Aztec seed-Salvia hispanica), canola rapeseed oil, locust bean meal (3%), pumpkin seed flour, rice protein, himalayan salt, curry (2%)
| Nutrional facts | Per 100g product | Per 200g product |
|---|---|---|
| Energy | 940 kJ/ 224 kcal | 1880 kJ/448 kcal |
| Fat | 9,8 g | 19,6 g |
| – of which are saturated | 0,7 g | 1,4 g |
| Carbohydrate | 23,7 g | 47,4 g |
| – of which sugars | 1,4 g | 2,8 g |
| Fiber | 7,4 g | 14,8 g |
| Protein | 12,5 g | 25 g |
| Salt | 1,72 g | 3,44 g |
Storage:
In a cool, dry place, out of direct sunlight.
After opening, it is recommended to protect the product from drying by using the zip lock
Distributed by
Golden Granet Nonprofit Ltd..
The manufacturing factory is free from all allergens. Some of the ingredients may have packed in factories that uses allergens. Lactose and gluten freeness is granted.
Net. weight: 200g
Best before: 90 days starting with te production date
