When we created Happy Burger, we had a goal in mind that each bite should provide an indulging experience, by having a smell and flavour as close to meat as possible as well as by using high quality plant ingredients.

Creating a product that makes everyday life easier by shortening time spent in the kitchen and extending the time spent enjoying your meal at the table, but which does not cause you to feel guilty, neither by not using the highest quality ingredients or by incorporating real meat. In addition, it is a gluten-free and allergen-free option for those who believe in the power of conscious nutrition. Whatever food you make with or from it, be as satisfied with it as the name of the product suggests.

Kind regards:
Sándor Kasza, the creator of Happy Burger